Food & Wine Historian
Born July 14, 1967, in Chicago, Illinois, and raised in La Jolla, California, Jeremy Parzen is a widely published author and translator. His feature articles on food, wine and food history have appeared in nationally distributed cooking magazines, cookery books and academic journals. He lived, traveled, worked, and studied in Italy as a graduate student and resided in New York from 1997 to 2008.
He has translated numerous literary works, scholarly essays and books, including The Gallery of Memory by Lina Bolzoni (UTP) and F.T. Marinetti’s The Untameables (Sun and Moon).
His articles on food and wine have appeared in Wine & Spirits Magazine, Gastronomica, Men’s Vogue, La Cucina Italiana, andThe Tasting Panel among others.