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Welcome to Wine and Food Week 2010
First Big Crush of an Experience by 2010 Wine Wizard Master of Ceremonies with Special Guest George M. Taber
Kirby's Prime Steakhouse

First Big Crush of an Experience by 2010 Wine Wizard Master of Ceremonies with Special Guest George M. Taber

Date: Monday, June 14, 2010
Time: 5:30 pm - 7:00 pm
Price: $50 pp in advance.
Location: Kirby's Prime Steakhouse

Eric Arnold, author of First Big Crush, learned about wine the hard way: By making it. Since first learning the ins and outs of the vineyard and winery, he's worked at both Wine Spectator and Forbes magazine. Today he's the editorial director of Bottlenotes.com and its e-newsletter The Daily Sip. Through all this experience, Eric still talks wine in a friendly, understandable manner.

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It's a Guy Thing presented by Bobby Chan
Bobby Chan Shirts

A Wine Crush Lounge

Styx Lounge

It's a Guy Thing presented by Bobby Chan

Date: Tuesday, June 15, 2010
Time: 7:00 pm - 10:00 pm
Price: $45 pp in advance.
Location: Crush A Wine Lounge

A man's experience! Partnering with Master Sommelier Guy Stout and his esteemed winery experts for an evening enjoying all the decadent pleasures for the tastes and senses.

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H-E-B Wine Walk at Market Street
H-E-B

Texas Wine

Fiji Water

Styx Lounge

H-E-B Wine Walk at Market Street

Date: Thursday, June 17, 2010
Time: 5:30 pm - 8:30 pm
Price: $0 pp in advance. $60 at the door, if available.
Location: Market Street in The Woodlands

The Wine Walk is bustling with happy guests enjoying wines from around the world, live Chef demonstrations, interactive entertainment and live music. Stroll in and out of shops as participating retailers welcome wine industry representatives featuring their selections as attendees shop, sip and stroll. Visit Author and Artist Alley as guests share their talents. Bid on auction items to benefit the John Cooper School Signature Series literary education and outreach efforts. And share a great time in a casual and fun environment.

 Benefiting:
Signatures

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Sips, Suds & Sliders - a Texas Experience
GreatBrewers.com

Lifetime Fitness

Texas Wine

West Oaks Mall

H-E-B

Karankawa Village

Sips, Suds & Sliders - a Texas Experience

Date: Friday, June 18, 2010
Time: 5:30 pm - 8:30 pm
Price: $20 pp in advance. $25 at the door, if available.
Location: Poolside at Life Time Athletic, CITYCENTRE West Houston

You asked for it Houston! We’re bringing wine together with beer and sliders at this fun, casual event in CITYCENTRE'S Life Time Athletic. Live music on the West Oaks Mall Stage serenades guests enjoying the Texas Two Step & the Texas Two Sip of Texas Wines or Texas Suds with their sliders. Six Chefs will compete for the Shining Slider award.

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Frosted!  Sip, Sparkle and Shine
Donoho's Jewelers

Texas Center for Cosmetic and Implant Dentistry

AVIA The Woodlands Hotel

Frost Bake Shoppe

Brian of London

Charlene Phillips, RN

Frosted! Sip, Sparkle and Shine

Date: Friday, June 18, 2010
Time: 7:00 pm - 10:00 pm
Price: $75 pp in advance.
Location: Lobby Entrance at the AVIA Hotel

Fashionistas! Get ready to shine!
Grab your girlfriends and head to AVIA Hotel - the smashing new hotel at Market Street in The Woodlands for a night of sparkling wines, gemstones, fashion by Houston's own Chloe Dao and your very own glamour shot. If you've always wanted to experience the glamour of the high-fashion world-adorned with expensive jewels from Donoho’s Jewellers and your own photo shoot, join us for Frosted. You might find your perfect mate at the bachelor auction with unbelievable date packages, benefiting the Cynthia Woods Mitchell Pavilion - The Center for the Performing Arts at The Woodlands.

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Wine Rendezvous Grand Tasting and Chef Showcase presented by Texas Monthly
Texas Monthly

Cadillac

Capital One

My Table

Houston Community College

Swing for a Cure

Zagat Survey

Wine Rendezvous Grand Tasting and Chef Showcase presented by Texas Monthly

Date: Saturday, June 19, 2010
Time: 7:00 pm - 10:00 pm
Price: $98 pp in advance.
Location: The Woodlands Waterway Marriott Hotel & Convention Center

Crush Wine Lounge Valet park for $5 at Crush A Wine Lounge to start and end your Wine Rendezvous Experience at the scenic and chic Crush Wine Lounge... a gathering place for friends.

A dressy affair, from business chic to sequins.
This event is one of the most "magnificent" wine & food events in the country! 50 Chefs from all over the world are personally invited to showcase their talents for the attending guests and accomplished judges as they compete for the national Waterford Crystal Chef of Chefs Award. You'll enjoy Chef demonstrations on the TEXAS MONTHLY stage, over 500 wines, the "Cadillac Premium Lounge", 50 restaurants most featuring sustainable & local foods. The night will close with a live auction benefiting the culinary scholarship for Houston Community College. A silent auction benefits Swing for a Cure.

Upgrade your experience as one of 150 guests who have access to the Cadillac Premium Lounge with premium wines, Waterford Crystal stemware and valet parking at the Marriott Waterway.

Finish a fabulous evening on a sweet note with desserts by renowned Pastry Chefs vying for the Capital One Bank “Just Desserts” Award presented by My Table Magazine. Enjoy selections of confectionary perfection as we crown the night’s dessert extraordinaire. The winning dessert Chef will take home the cash and prize package. You get to enjoy every morsel of an outstanding evening.

Rendezvouzers can bid on once-in-a-lifetime experiences such as a Napa Valley trip for two with behind the scenes visits with winemakers, private in-home culinary sessions, in-home private wine tastings and much more. 100% of the revenues of the Live Auction benefits culinary scholarships for students attending Houston Community College.

The Silent Auction boasts selections of large format wines, wine flights, wine dinner experiences and more to benefit Swing for a Cure. A Sweet ending to a fantastic evening is provided by Capital One Bank who brings you the "Just Desserts" Zone presented by My Table Magazine. Pastry Chefs will offer their competing selections for the Dessert Chef of the Wine Rendezvous who also wins a cash and prize package.

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